Sauerkraut for the New Year.

by Dr. Michael | December 31, 2011 1:11 am

A tradition that I’ve had is to eat sauerkraut on New Year’s day. I have no clue how it became a tradition for my Italian family,  but I’ve been doing it my entire life. Here is the recipe [1]that I used this year (I added caraway seeds). To read more on sauerkraut and lactofermentation check out the Weston A. Price[2] website.

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Links:
  1. Here is the recipe : http://www.wildfermentation.com/resources.php?page=sauerkraut
  2. Weston A. Price: http://www.westonaprice.org/food-features/lacto-fermentation
  3. Email Dr. Michael: http://spinalalignment.com/contact/

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