by Dr. Michael | December 31, 2011 1:11 am
A tradition that I’ve had is to eat sauerkraut on New Year’s day. I have no clue how it became a tradition for my Italian family, but I’ve been doing it my entire life. Here is the recipe [1]that I used this year (I added caraway seeds). To read more on sauerkraut and lactofermentation check out the Weston A. Price[2] website.
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