Erie Bone Broth LLC produces high quality chicken and beef bone broth made from organic ingredients. Each frozen package is 24 ounces by volume. It is made without any salt added (so make sure to add your own!).
All of our Bones and Vegetables are roasted to maximize their flavors. the Bones are soaked in apple cider vinegar to draw out the minerals and vitamins. We slow simmer our broth for 48 hours, resulting in a full flavored, vitamin rich broth that is perfect on its own or can be added to your daily cooking.
I was talking with Ellen Leamon, one of the owners, and she said that her doctor kept recommending bone broth for her (sound familiar?). At first she didn’t want to be bothered with making it herself so she kept looking locally for quality bone broth. Unfortunately, there was none to be found. Once she started though, she started to feel better and realized that Bone Broth truly is a super-food. She and Kelly Dimacchia realized that there was an opportunity in Cleveland to offer high quality bone broth to those who were unable or didn’t want to make their own, or for those that wanted to try some before making their own.
Premium Beef Blend
Ingredients: Filtered Water, Grass Fed Beef Bones and Marrow, Organic Onion, Organic Carrots, Organic Celery, Organic Fennel, Organic Thyme, Organic Oregano, Organic Garlic, Organic Anise, Peppercorns, Organic Apple Cider Vinegar.
I really want my patients to experience the benefits of broth. I would also like Erie Bone Broth to succeed, so I’m plugging their business. Cost for the chicken is $14/24 ounces and the beef is $19/24 ounces.
Premium Chicken Blend
Ingredients: Filtered Water, Pasture Raised Whole Chicken, Organic Chicken Feet, Organic Onion, Organic Carrots, Organic Celery, Organic Fennel, Organic Thyme, Organic Oregano, Organic Garlic, Organic Anise, Peppercorns, Organic Apple Cider Vinegar.
Erie Bone Broth was launched in 2015 by Kelly Dimacchia and Ellen Leamon, home cooks who personally discovered the health benefits of bone broth as a wholesome dietary staple in their everyday lives. Bone broth is a robust and savory hybrid of stock and broth that can be used as a base for innumerable soups or to sip as a nourishing broth on its own. Each handmade batch of Erie Bone Broth is slow-simmered for 24-48 hours with grass-fed locally-sourced beef and pasture raised chicken bones and organic vegetables. The result is a flavorful broth rich in naturally occurring proteins, collagen, amino acids and minerals. All natural and nutrient-rich bone broth has been prized for centuries around the globe for its nutritious and health-boosting qualities. As proponents of the farm-to-table movement, Kelly and Ellen believe bone broth is not a fad but a way of life. For more information or to purchase Bone Broth, connect with them at Facebook.com/eriebonebroth or by email at firstname.lastname@example.org. Erie Bone Broth will also be available in various Cleveland farmers markets in the upcoming months. Location announcements will be made on its Facebook page.