Sauerkraut for the New Year.

A tradition that I’ve had is to eat sauerkraut on New Year’s day. I have no clue how it became a tradition for my Italian family, but I’ve been doing it my entire life. Here is the recipe that I used this year (I added caraway seeds). To read more on sauerkraut and lactofermentation check out the Weston A. Price website.

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About Dr. Michael Polsinelli, DC

I really enjoy my work. It is a combination of listening, analyzing, and the skill of performing my craft. I love the expression on my patients faces when I puzzle out a long standing problem of theirs, or when their pain leaves after gently adjusting them. Read more about me

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