A tradition that I’ve had is to eat sauerkraut on New Year’s day. I have no clue how it became a tradition for my Italian family, but I’ve been doing it my entire life. Here is the recipe that I used this year (I added caraway seeds). To read more on sauerkraut and lactofermentation check out the Weston A. Price website.
About Dr. Michael Polsinelli, DC
I really enjoy my work. It is a combination of listening, analyzing, and the skill of performing my craft. I love the expression on my patients faces when I puzzle out a long standing problem of theirs, or when their pain leaves after gently adjusting them. Read more about meAll posts by Dr. Michael