Evidently H.R. 875 is dead. However there are other bills coming up that may be even worse. In my earlier article I alluded to the NAIS bills that seem to be going forward. HR 1332 would put a lot of small farms out of business because of table to restaurant record keeping of produce and […]
Posts in the Food category:
A threat to our farmers markets
A threat to our farmers markets There is a new piece of legislation (HR 875) that would have small family farms register with a new federal agency if it wants to sell produce or meat directly to consumers. They will have to pay a fee and will be subject to additional inspections. This bill also […]
Splenda worse than I thought
In my new patient class, (which is free and open to the public), I have stated that Splenda (trade name for sucralose) while still worse for you than sugar, wasn’t as bad as Nutrasweet (aspartame). New information shows that Splenda is worse than I thought. According to a recent study on rats, those that were […]
Sweet Misery. Documentary on Aspartame and Nutrasweet.
In the mid 1960’s, a scientist working for the GD Searle company on an ulcer medication, tasted the powder that he was working on. He found it sweet, and this is the story of it becoming the major artificial sweetener sold today. Nutrasweet is the trade name for the chemical aspartame. Here it is: Part 2 […]
Bacterial Contamination In Chicken
Consumer reports recently did an article called “Dirty Birds” on bacterial contamination of chicken. They tested over 500 store bought chicken and found that 83% were contaminated with the food poisoning causing bacteria Campylobacter and Salmonella. This is a 69% increase over a similar study that they did in 2003. All major brands were affected […]